Reproduction of the Classic Fudge-Walnut Brownies 1. 5 page essay should follow the 352 Final Project Guidelines sample and exhibit. 2. The document named exhibit is my topic for this essay

Reproduction of the Classic Fudge-Walnut Brownies
1. 5 page essay should follow the 352 Final Project Guidelines sample and exhibit.
2. The document named exhibit is my topic for this essay
. Please read how Exemplar Cinnabon have wrote about discussing of ingredients describe the recipe adjustment a products comparison and comparison of
preparation and general discussion. Follow Exemplar Cinnabons thought to write Fudge-Walnut Brownies.
4. There should be limited 2 pages for discussing of ingredients (according to exhibit 5) 1 page for describe the recipe adjustment (compare the Exhibit 1 and
Exhibit 2) and why the recipe adjustment (health benefits) 1 page for products comparison and half page of comparison of preparation and general discussion.
5. Ingredient Comparison Discuss the similarities and differences between the processed product and the version you created. You must research ALL the
ingredients that are listed on the ingredient panel of your processed food. Exhibit 5 must be filled out for all ingredients found in your processed food. Use the
research conducted in filling out Exhibit 5 as a basis of discussion on: a. the wholesomeness or nutritional value of the ingredients used in the original product
compared to the ingredients used in your own version of the product. b. Why key ingredients were included in the original recipe and in your improved recipe. In
other words what purpose(s) did those ingredients serve in each recipe? c. The possible consequence(s) of the ingredients used and the likely compromise the
manufacturer made when they chose to put those ingredients in their respective recipes. Similarly what compromises did you have to make in order to make your more
wholesome version?
6. For recipe adjustment:? all-purpose flour changed to organic whole wheat pastry flour ? butter to fat-free yogurt and organic

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